Mango Salad - cooking recipe

Ingredients

3 (3 oz.) pkg. lemon jello
1 (29 oz.) can mangos, drained (save liquid)
3 c. boiling liquid (mango juice and water)
1 (8 oz.) pkg. cream cheese
juice of 1 lime
sour cream
brown sugar
grated coconut

Preparation

Dissolve jello in boiling liquid of mango juice and water. Set aside.
Put drained mangos and cream cheese into blender and blend until creamy.
Add to jello mixture and stir in lime juice. Pour into ring mold, individual molds or oblong pan.
Chill 4 to 6 hours or overnight.
Serve on bed of lettuce and top with any or all of sour cream, brown sugar and coconut.