No-Nonsense Nachos - cooking recipe

Ingredients

1 (10 to 12 oz.) pkg. corn tortillas
2 (15 oz. each) cans black beans
1 tsp. chili powder
1/2 c. bottled salsa
1 c. shredded Monterey Jack cheese

Preparation

Preheat oven to 500\u00b0.
Dip tortillas in water.
Shake off excess water.
Cut into wedges.
Bake 3 minutes.
Turn.
Bake 2 more minutes. Decrease oven to 400\u00b0.
Place beans in colander and rinse with water until water runs clear. Place beans and chili powder in bowl and mash.
Spread into pie pan. Cover with salsa and top with cheese. Bake 20 minutes.