Cole Slaw - cooking recipe

Ingredients

1 small or 1/2 large head cabbage, shredded
1 Tbsp. pimentos (canned)
1 tsp. celery seed
sea salt and cayenne pepper to taste (may add garlic powder to taste)
1 small or 1/2 large onion
1 Tbsp. fructose, honey or beet sugar
1 tsp. relish without sugar or vinegar

Preparation

Toss shredded cabbage and mixture of remaining ingredients with Eggless Mayonnaise or Thousand Island Dressing*.