Mexican Chicken Casserole - cooking recipe

Ingredients

1 packet Stove Top (vegetable and seasoning) stuffing mix
1 c. hot water
2 Tbsp. butter cut into pieces
1 packet Stove Top stuffing crumbs
1 (12 oz.) jar salsa, divided in half
6 boneless, skinless chicken breast halves
1 c. shredded Monterey Jack or cheddar cheese
salt and pepper to taste

Preparation

Mix contents of vegetable/seasoning packet, water and butter in small boiler.
Heat until margarine is melted; pour into 12x8 inch baking dish.
Stir in stuffing crumbs and 1/2 of salsa. Place chicken over stuffing.
Pour remaining salsa over chicken. Cover with foil.