Deviled Seafood - cooking recipe

Ingredients

1/4 c. green pepper, finely chopped
1/4 c. finely chopped onion
1 c. finely chopped celery
1 tsp. Worcestershire sauce
1/2 tsp. salt
1 (6 oz.) can shrimp
1 (6 oz.) can crab meat
2 c. herb seasoned stuffing, crushed
1 c. mayonnaise

Preparation

Stir together all ingredients until blended.
Spoon into a 1-quart shallow casserole dish or 8 ovenproof shells.
Bake at 350\u00b0 for 30 minutes or until lightly brown.