New York Cheese Cake - cooking recipe

Ingredients

5 (8 oz.) pkg. cream cheese, softened
1/4 c. lemon juice
1 Tbsp. vanilla
2 Tbsp. cornstarch
1 pt. sour cream
5 eggs
1 1/2 c. sugar
1/8 tsp. nutmeg

Preparation

Mix all ingredients well.
Pour into greased 10-inch spring-form pan.
Bake at 325\u00b0 for 1 hour.
Chill several hours or overnight.