Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
3 slices bread, soaked in milk
1 egg
3 Tbsp. onion
3 Tbsp. parsley
1 tsp. salt
1 tsp. pepper
2 c. tomato juice
1 c. water
1/2 c. celery
1/2 c. sliced carrots
dash of Worcestershire sauce

Preparation

Mix ground beef, bread and milk; set aside.
In blender, mix egg, onion, parsley, salt and pepper.
Mix this with beef mixture. Roll into 30 balls.
Roll in flour and brown in 2 tablespoons oil. Drain, then add tomato juice, water, celery, carrots and Worcestershire sauce.
Simmer; pour over meat balls and simmer 45 minutes.