Shrimp Wheels - cooking recipe

Ingredients

14 oz. can shrimp, drained and mashed
1/4 c. margarine
2 Tbsp. chili sauce
2 Tbsp. green olives, finely sliced
1 Tbsp. finely chopped celery
1 pkg. crescent rolls

Preparation

In bowl, combine all ingredients, except for dough, which you need to unroll and separate into 4 rectangles.
Spread approximately 1/4 cup shrimp mixture on rectangles.
Starting at short end, roll up like a jelly roll.
Cut the rolls in 10 pieces and place them on a greased baking sheet, flat side down.
Bake at 375\u00b0 for 10 to 12 minutes or until golden brown.
Serve hot. Makes 40 pieces.