Chocolate Pudding Cake - cooking recipe

Ingredients

3/4 c. flour
2/3 c. sugar
3/4 c. unsweetened cocoa powder
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
3 Tbsp. vegetable oil
2/3 c. light brown sugar, packed
1/4 c. mini chocolate chips
1 tsp. vanilla
1 1/4 c. hot water

Preparation

In ungreased 8-inch square pan, mix flour, sugar, 1/2 cup cocoa, baking powder and salt.
Mix milk and oil.
Add into flour mixture.
Mix will look stiff.
Mix brown sugar, 1/4 cup cocoa and chocolate chips.
Sprinkle over batter.
Mix vanilla and hot water.
Pour over all of the mixture.
Bake at 350\u00b0 for 35 minutes.
When done, will look like brownies.
Serve warm with whipped cream.