Peanut Butter Roll - cooking recipe
Ingredients
-
2 c. white sugar
1/2 c. water
1/4 c. white Karo syrup
1 tsp. vanilla
2 stiffly beaten egg whites
Preparation
-
Mix
sugar,
water
and syrup and cook until it threads when poured from a spoon.
Pour mixture over beaten egg whites and beat
until
stiff\tand
cool.
Add
powdered sugar until mixture is thick.
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