Chocolate Chip Bars - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. graham cracker crumbs
1 2/3 c. (10 oz.) peanut butter chips, divided
1 1/2 c. flaked coconut
1 can sweet milk
1 c. semi-sweet chocolate chips
1 1/2 tsp. shortening

Preparation

Preheat oven to 350\u00b0.
Put butter in 13 x 9 x 2-inch pan.
Heat in oven until melted.
Sprinkle graham cracker crumbs evenly over butter; press down with fork.
Layer 1 cup of peanut butter chips over crumbs; sprinkle coconut over chips.
Layer remaining 2/3 cup peanut butter chips over coconut.
Drizzle sweet milk evenly over top.
Bake 20 minutes.
Microwave on High the shortening and chocolate chips for 1 minute.
Stir.
Continue until chips are melted and mixture.
Cool completely.
Cut into bars.