Strawberry Surprise - cooking recipe

Ingredients

6 oz. pkg. strawberry Jell-O
8 oz. carton Cool Whip
1 angel food cake
16 oz. pkg. strawberries (frozen)

Preparation

Prepare Jell-O as usual, except add the frozen strawberries instead of cold water.
Chill until almost set.
Beat until foamy. Fold in Cool Whip.
Cut cake into bite-size pieces and add to Jell-O mixture.
Place in a 9 x 13-inch pan.
Chill.
Serve with whipped cream.