Mashed Potatoes - cooking recipe

Ingredients

6 oz. serving instant potatoes (Hungry Jack only)
4 oz. cream cheese (regular, not light)
1 egg, beaten
1 Tbsp. chopped parsley
2 Tbsp. chopped chives

Preparation

Prepare potatoes as directed, except no butter.
Add all other ingredients; mix gently.
Bake at 350\u00b0 for 30 minutes.