Tortilla Soup - cooking recipe

Ingredients

1 dozen corn tortillas
vegetable oil
1 small onion, chopped
1 stalk celery, chopped
1 clove garlic, crushed
2 Tbsp. vegetable oil
2 (4 oz) cans chopped green chilies, undrained
1 (14 1/2 oz.) can beef broth, undiluted
1 (10 3/4 oz.) can chicken broth, undiluted
3 chicken breasts, cooked, skinned and boned
1 1/2 cups water
1 Tbsp. steak sauce
2 tsp. Worcestershire sauce
1 tsp. chilli pepper
1/8 tsp. pepper
3 cups shredded sharp cheddar cheese
sour cream
avocado
paprika for garnish

Preparation

Cut six tortillas into 1/2 to 1/4 inch strips.
Set aside. Cut remaining tortillas into strips also.
Fry these in hot oil until crisp.
Set aside.