Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
1 tsp. almond flavoring
6 eggs
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
3 c. flour

Preparation

Cream butter, sugar and cream cheese until fluffy.
Add flavorings; beat well.
Add eggs one at a time, stir in flour. Bake for 1 1/2 hours at 325\u00b0 in tube pan.