Chocolate Biscuits - cooking recipe

Ingredients

1 3/4 c. self-rising flour
1/4 c. coconut
1/4 c. sugar
1 Tbsp. cocoa
1 c. whipping cream
Melted butter
1 c. confectioners' sugar
2 Tbsp. milk
1/4 tsp. coconut flavoring

Preparation

Preheat oven to 425 degrees.
Combine flour, coconut, sugar, cocoa, and whipping cream in food processor bowl.
Process until mixture forms a dough. Turn out onto a floured surface and knead gently about 6 times.
Roll to a thickness of about 1/2 inch or a little less. Cut with a 2 inch biscuit cutter. Dip into melted butter and be sure the biscuits are coated with butter on both sides.
Place on a baking sheet spacing the biscuits about 2 inches apart.
Bake for about 15 minutes or until no longer doughy.
Place biscuits on a rack with wax paper underneath the rack.