Less Fat Lasagna - cooking recipe

Ingredients

8 oz. dry lasagna noodles (9 noodles)
24 oz. Ragu traditional spaghetti sauce
2 c. Sargento light Mozzarella cheese, shredded (reserve 1/2 c.)
1 c. cottage cheese
1 to 2 Tbsp. sugar
5 Tbsp. Parmesan cheese

Preparation

Boil noodles 8 to 10 minutes and dry.
Mix together spaghetti sauce, cottage cheese, sugar and Parmesan cheese over low heat. Spray an 8 x 12-inch dish with Pam spray.
Pour 1/2 cup of sauce mix in bottom of dish.
Lay 3 noodles on sauce.
Cover with sauce mix, then Mozzarella cheese.
Continue until 3 layers high.
Top with reserved 1/2 cup Mozzarella cheese.
Bake in 350\u00b0 oven (glass or metal pan) for 35 to 40 minutes.
Makes 8 servings, 7 ounces each.
Each serving contains 269 calories and 8 grams of fat.