Aunt Meryle'S Coconut Pound Cake - cooking recipe

Ingredients

1 c. Crisco
3 eggs
1 1/2 tsp. baking powder
1 c. buttermilk
1 1/2 tsp. vanilla
1/4 c. water
2 c. sugar
2 c. flour
1 tsp. salt
1 can Angel Flake coconut
1/2 c. sugar
1 tsp. vanilla

Preparation

Mix all ingredients except water, sugar and 1 teaspoon vanilla.
Bake for 1 hour in 350\u00b0
oven in a greased tube pan. While cake is cooling in pan, make glaze of sugar, water and vanilla.
Bring to a boil.
Punch holes in cake with toothpick and pour glaze slowly over cake while still hot.