Hors D'Oeuvres For 10 - cooking recipe

Ingredients

2 cans bean dip
2 cans frozen guacamole (room temperature)
1 envelope taco seasoning mix
16 oz. sour cream
green onions, chop
black pitted olives (small can)
tomatoes, cut small
1 large pkg. shredded sharp cheese

Preparation

Layer in 9 x 13-inch dish (do day ahead):
bean dip, guacamole (room temperature), taco seasoning mix, sour cream, green onions, olives, small pieces of tomatoes (chop together and put on top sour cream layer) and shredded cheese is the last layer.
Use tortilla chips to dip.