Baked Succotash - cooking recipe

Ingredients

1 c. black beans, cooked
1/2 c. onion, chopped
1 tsp. salt
1/2 c. water
2 c. whole kernel corn
1/2 c. milk
2 Tbsp. flour
1/2 lb. bacon

Preparation

Soak black beans overnight.
Keep changing the water until all the black color is gone.
Mix beans, corn, onion and milk.
Fry bacon and chop up.
Mix grease, bacon and salt; add to bean mixture.
Mix flour and water together and mix in bean mixture. Put in baking dish and bake at 350\u00b0 until corn is done.