Chicken Vegetable Stir-Fry - cooking recipe

Ingredients

1 lb. skinless, boneless chicken breast, cut into strips
5 c. cut-up fresh vegetables (broccoli, mushrooms, carrots, celery and green onions)
1 clove garlic, minced
2 Tbsp. cornstarch
1/4 tsp. ground ginger
1 can Swanson vegetable broth
1 Tbsp. soy sauce

Preparation

In skillet over high heat, in 2 tablespoons hot oil, stir-fry chicken until no longer pink.
Remove; set aside.
In same skillet in 1 tablespoon hot oil, stir-fry vegetables with garlic until tender-crisp.