Carrot Cake - cooking recipe

Ingredients

4 eggs
3/4 c. Wesson oil only
1/2 tsp. soda
1 tsp. vanilla
3 c. grated carrots
2 c. sugar
2 c. self-rising flour
2 tsp. cinnamon

Preparation

Mix eggs, sugar and oil until creamy (will not get fluffy; will still have sugar crystals); add flour, soda, cinnamon and vanilla.
Beat.
Add carrots and mix.
(I add about 1 cup of nuts to my batter; but that is optional.)
Bake 30 to 40 minutes; cool and ice.