Garden Vegetable Dip - cooking recipe

Ingredients

1 c. finely chopped tomatoes
1/2 c. finely chopped onions
1 c. finely chopped green peppers
1/2 c. chopped black olives
1 small can chopped chilies (mild or medium)
3 Tbsp. vinegar
3 Tbsp. oil
garlic salt to taste

Preparation

Mix the first 5 ingredients together.
Add the vinegar, oil and garlic salt.
Set overnight and drain.
Use corn chips to dip.