Pound Cake - cooking recipe

Ingredients

2 1/2 c. flour
3/4 tsp. baking powder
1/4 tsp. salt
1/4 tsp. mace
1 c. butter
2 tsp. lemon juice
1 1/2 tsp. vanilla
1/2 tsp. almond extract
1 c. plus 2 Tbsp. sugar
4 eggs

Preparation

Cream together butter, juice and extracts.
Gradually add sugar.
Add in 3rds, beating well 4 well beaten eggs.
Blend in dry ingredients in 4ths.
Bake at 325\u00b0 for 1 hour 10 minutes in 9 x 5-inch loaf pan (greased and floured).
Have ingredients at room temperature.