Bruschetta - cooking recipe

Ingredients

1/2 Tbsp. red wine vinegar
1 can ripe olives, drained
2 cloves garlic, finely chopped
2 tsp. olive oil
1 sourdough or French Baguette, sliced
4 ripe Roma tomatoes, finely chopped
1/3 c. finely sliced green onions
2 tsp. Italian seasoning
1 tsp. red wine vinegar
salt and pepper to taste

Preparation

Run 1/2 tablespoon red wine vinegar, olives, garlic and olive oil through food processor.
Store up to two days in refrigerator.