Enchilada Pie - cooking recipe

Ingredients

2 lb. ground beef
1 large chopped onion
1 tsp. chili powder
1 clove minced garlic
1 medium can enchilada sauce
1 large can stewed tomatoes
salt to taste
1 can chopped mushrooms, drained
1 lb. grated cheese (Cheddar)
1 doz. tortillas

Preparation

Brown meat and onions; drain fat.
Add chili powder, garlic, sauce, tomatoes, salt and simmer 20 minutes.
Add mushrooms.
Line a 9 x 13-inch pan with tortillas.
Top with half meat mixture, then half the cheese.
Repeat tortillas, meat mixture and cheese. Bake at 350\u00b0 about 20 to 30 minutes.