Joann'S Buttermilk Biscuits - cooking recipe

Ingredients

2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 c. shortening
3/4 c. buttermilk

Preparation

In a bowl, combine flour, baking powder, soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk; knead dough gently. Roll out to 1/2-inch thickness. Cut with biscuit cutter. Bake on lightly greased pan at 450\u00b0 for 10 to 15 minutes.
Yield: 10 biscuits.