Pick Up Sticks - cooking recipe

Ingredients

2 (5 oz.) cans Vienna sausages
1 egg, beaten
13 Nabisco Premium saltine crackers, finely crushed
1/4 tsp. chili powder
catsup

Preparation

Dip sausage in egg.
Combine saltine crumbs with chili powder. Roll sausages in saltine mixture to coat evenly.
Insert toothpick in on end of each sausage.
Place on baking sheet.
Bake at 375\u00b0 for 8 to 10 minutes until hot.
Serve with catsup as dip. Makes 14 sticks.