Cheesy Brat Stew - cooking recipe

Ingredients

6 brats, cut in 1/2-inch pieces
4 medium potatoes, cubed
1 (15 oz.) can green beans, drained
1 small onion, chopped
1 c. grated Cheddar cheese
1 can cream of mushroom soup
1 c. water

Preparation

Cut brats up.
Place in a large skillet with potatoes, green beans, onion, cheese, soup and water.
Cover and cook over low heat for 30 minutes or until potatoes are done.