Vegetable Dip - cooking recipe
Ingredients
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1 (16 oz.) jar Duke's mayonnaise
1 small jar strained baby food spinach
1/4 c. dried parsley flakes
1/2 tsp. salt
1 Tbsp. ground pepper
2 Tbsp. dried onion flakes
1 Tbsp. lemon juice
Tabasco sauce to taste
Preparation
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Mix all ingredients. Refrigerate overnight. Garnish with paprika for serving.
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