Vegetable Dip - cooking recipe

Ingredients
    1 (16 oz.) jar Duke's mayonnaise
    1 small jar strained baby food spinach
    1/4 c. dried parsley flakes
    1/2 tsp. salt
    1 Tbsp. ground pepper
    2 Tbsp. dried onion flakes
    1 Tbsp. lemon juice
    Tabasco sauce to taste
Preparation
    Mix all ingredients. Refrigerate overnight. Garnish with paprika for serving.

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