Cookie Cake - cooking recipe

Ingredients
    1 box yellow cake mix
    1 egg, slightly beaten
    1 can Eagle Brand milk
    1 (12 oz.) bag chocolate chips
    1 c. pecans, chopped
    1 bag Heath Bits 'O Brickle
Preparation
    Combine egg and milk.
    Add cake mix and chopped pecans.
    Pour into a 9 x 13-inch pan.
    Top with chocolate chips and Heath bits. Bake at 350\u00b0 for 30 to 35 minutes.
    Cool.

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