English Pea Casserole - cooking recipe

Ingredients

1 can small English peas, slightly drained
1 can cream of mushroom soup
1/2 to 1 c. cheese (Cheddar or sharp), grated
soda crackers

Preparation

Pour English peas into casserole dish.
Then spoon mushroom soup over the peas.
Sprinkle crackers over soup and top with cheese.
Cover and cook 15 minutes in 350\u00b0 oven.
Uncover to brown cheese.