Peanut Butter Balls - cooking recipe

Ingredients

4 c. (18 oz.) creamy peanut butter
3 boxes powdered sugar
1 lb. butter
12 oz. pkg. chocolate chips
1 sq. wax

Preparation

Cream butter and peanut butter together.
Mix as much of the powdered sugar as you can into the mixture, then roll into balls (1 inch).
Melt wax and chocolate chips in a double boiler pan. Stir well, then dip balls with toothpicks.
Place on wax paper to cool.
(Can be frozen.) Great for Easter candy eggs or Christmas candy!!!