Marie Calendars' Cornbread - cooking recipe

Ingredients

1 c. yellow corn meal
1 c. flour
2/3 c. sugar
4 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 egg
1 stick butter, melted

Preparation

Mix together with spoon and pour into an 8 x 8-inch greased pan.
Bake at 425\u00b0 for 20 to 25 minutes.