Vegetable Casserole - cooking recipe

Ingredients

1 pkg. California blend vegetables (20 oz.)
1 c. uncooked Minute rice
onion flakes
1 can cream of chicken or cream of mushroom soup
1/3 c. milk
1 (8 oz.) jar Cheez Whiz
1/4 c. water
1 stick margarine

Preparation

Butter casserole baking pan.
Put in vegetables. Pour 1 cup uncooked Minute rice and sprinkle onion flakes on top.