Peanut Butter Pie - cooking recipe

Ingredients

3/8 c. lukewarm water
4 fresh eggs
1 1/4 c. light corn syrup
3/8 c. sugar
1/4 tsp. salt
3/8 c. peanut butter (creamy)
1 Tbsp. vanilla
1 unbaked pie shell

Preparation

Mix eggs and water in a bowl.
Beat with a wire whip.
Add remaining ingredients.
Mix thoroughly with beater.
Pour filling into unbaked pie shell.
Bake at 400\u00b0 for 10 minutes, then reduce heat to 325\u00b0 and bake until set, about 45 minutes.