Spanish Fudge - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. butter
1 tsp. cinnamon
1/2 tsp. salt
1 c. evaporated milk
1 tsp. vanilla
1/2 c. miniature marshmallows
1 1/2 c. semi-sweet chocolate chips
2/3 c. nuts, chopped

Preparation

In a large electric skillet, set at 280\u00b0, combine sugar, butter, cinnamon, salt and milk.
Bring to a boil; boil 5 minutes, stirring constantly.
Turn heat off and add remaining ingredients. Stir until well blended.
Pour into 8-inch buttered pan.
Cool before cutting.
Makes 2 pounds.