Cornbread - cooking recipe

Ingredients

2 pkg. Flako corn muffin mix
4 or 5 eggs
6 oz. milk
2 oz. water
2 Tbsp. Crisco
1/4 stick margarine

Preparation

Pour muffin mix in large bowl.
Stir until all lumps are gone. Add well beaten eggs, pouring a little at a time, stirring with large spoon.
Mix until it comes to a thin paste.
Add milk and water, stirring until mixture is well mixed.
Put Crisco and margarine in a 13 x 9 x 2-inch pan and place in hot oven (350\u00b0). Allow pan to become hot, then pour mixture into pan, stirring with the hot oil.
Bake in oven for 45 minutes to 1 hour.
Wrap in foil or waxed paper until ready to serve.