Foolproof Fudge - cooking recipe

Ingredients

1 1/2 (12 oz.) bags semi-sweet chocolate chips (3 c.)
1 (14 oz.) can sweetened condensed milk
dash of salt
1 c. chopped nuts
1 1/2 tsp. vanilla extract

Preparation

In heavy saucepan, over lot heat, melt chips with salt and sweetened condensed milk.
Remove from heat.
Stir in vanilla and chopped nuts.
Line a 9-inch square pan with waxed paper.
Pour mixture onto wax paper and chill 2 hours.
Cut into squares and store loosely covered at room temperature.