Easy Chocolate Fudge - cooking recipe

Ingredients

1 large can Pet milk
4 1/2 c. sugar
3 (6 oz.) pkg. chocolate chips
1 c. butter
2 tsp. vanilla

Preparation

Heat milk and sugar until it boils, stirring constantly (about 7 minutes).
Cool well.
Add chocolate chips and butter.
Beat with electric mixer until smooth.
Stir in vanilla.
Pour into greased, glass casserole dish. Cut into squares when totally cool.