Taco Salad - cooking recipe
Ingredients
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1 1/2 lb. ground chuck
2 heads romaine lettuce
1 lg. bottle or paste salsa
1 can of sliced black olives
1 package Monterey Jack Cheese
1 tablespoon chili powder
1 tablespoon cumin
4 tablespoon olive oil
salt and pepper to taste
small bottle catilina dressing (optional)
Preparation
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Wash lettuce; let drain.
Heat lg. skillet and add oil.
Saute meat; add salt and pepper, chili powder and cumin.\tCook meat until crumble, let meat drain.
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