Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. (15 oz. can) evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate pieces
7 oz. Marshmallow Creme
1 c. chopped nuts
1 tsp. vanilla

Preparation

Combine sugar, butter and milk in saucepan.
Bring to full boil, stirring constantly.
Continue to cook 5 minutes on medium heat.
Remove from heat. Stir in chocolate.
Add remaining ingredients and beat until blended.
Pour in a 13 x 9-inch pan (greased).
Cool at room temperature.
Cut into squares.