Chocolate Fudge Candy - cooking recipe

Ingredients

5 c. sugar
1 stick butter
1 can evaporated milk
3 small or 1 large pkg. chocolate chips
1 large jar marshmallow cream
1 c. pecans

Preparation

Mix sugar, butter and milk in a saucepan; heat and bring to a boil.
Reduce heat and cook on low for 8 minutes, stirring constantly.
Remove from heat and stir in chocolate chips, marshmallow cream and nuts.
Pour into a buttered pan.