Cream Puffs - cooking recipe

Ingredients

1 c. water
1/2 c. oleo
1/4 tsp. salt
1 c. flour, unsifted
4 eggs

Preparation

Grease baking sheet.
Heat water, oleo and salt to a rolling boil.
Stir in flour all at once.
Continue to stir vigorously until mixture leaves sides of pan and makes a ball-like mass.
Cool until just warm.
Beat in eggs, one at a time, until smooth.
Drop from tablespoon onto baking sheet about 2-inches apart.
Bake 35 to 40 minutes until brown and quite firm to touch.
Fill with Vanilla Pie Filling or ice cream.
Sift powdered sugar on top or spread with chocolate icing.