Rosamarina Salad - cooking recipe

Ingredients

1 lb. box rosamarina, cooked
1 large can crushed pineapple
1 large can mandarin oranges
8 oz. Cool Whip
2 eggs
3 Tbsp. flour
1 c. sugar

Preparation

Cook rosamarina macaroni; set aside.
Drain fruit.
Combine syrup from fruit, flour and sugar in saucepan.
Bring to boil; add eggs.
Add fruit to macaroni.
Stir.
Add syrup.
Cool 3 to 4 hours.
Add Cool Whip.
Makes a large salad.