Spaghetti Pie - cooking recipe

Ingredients

6 oz. vermicelli
2 Tbsp. butter or margarine
1/3 c. grated Parmesan cheese
2 eggs, well beaten
1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (8 oz.) can stewed tomatoes, undrained
1 (6 oz.) can tomato paste
1 tsp. sugar
3/4 tsp. dried oregano
1/2 tsp. salt
1/2 tsp. garlic salt
1 c. creamy cottage cheese
2 pimento stuffed olives, sliced
2 tsp. chopped fresh parsley
8 to 12 slices pepperoni

Preparation

Cook vermicelli according to package directions; drain.
Stir butter and Parmesan cheese into hot vermicelli.
Add eggs, stirring well.
Spoon mixture into 10-inch pie plate.