Shirley'S Nutty Pretzel Strawberry Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1 1/4 sticks margarine, melted
2 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
1/2 pkg. unflavored gelatin
2 Tbsp. water
8 oz. whipped topping
1 (6 oz.) pkg. strawberry gelatin
2 c. boiling water
1/2 pkg. unflavored gelatin
2 Tbsp. water
1 qt. strawberries

Preparation

Mix pretzels, margarine and 2 tablespoons sugar.
Pat in pan and bake at 350\u00b0 for 10 minutes.
Blend cheese and 1 cup sugar. Add 1/2 package gelatin, which has been mixed with 2 tablespoons water.
Fold in topping and spread over cooled pretzel mix.
Mix strawberry gelatin and boiling water.
Stir in 1/2 package unflavored gelatin, which has been mixed with 2 tablespoons water. Add strawberries.
Let thicken or partially set.
Spread over cream cheese layer.
Refrigerate 1 hour before serving.
Serves 10 to 12.