Ann'S Black-Eyed Pea Dip - cooking recipe

Ingredients

2 cans black-eyed peas
1/2 c. picante sauce
1 small green pepper, chopped
1 small pkg. Velveeta
chopped tomato
1 medium onion, chopped
1 Tbsp. butter
tortilla chips

Preparation

Saute onion and green pepper in butter.
Add tomato and cook until soft.
Add other ingredients.
Serve in chafing dish with tortilla chips.