Canadian Cheese Soup - cooking recipe

Ingredients

4 to 5 medium potatoes, diced
2 ribs celery, diced or food processed
1 small onion, chopped or food processed
3 c. chicken broth
2 Tbsp. butter
1 c. milk
1 to 2 carrots, diced
4 oz. meat, diced fine
2 Tbsp. flour
8 oz. shredded cheese

Preparation

Cook vegetables in chicken broth until very tender.
With potato masher, mash through mixture a couple of times to mash some of the potatoes.
Add meat and continue cooking on low heat, stirring occasionally while preparing white sauce.