Plenty For 20 - cooking recipe

Ingredients

1 lb. chopped beef
1 lb. chopped pork
1 large can mushrooms
3 sliced stalks celery
1 (16 oz.) can stewed tomatoes
1 lb. box vermicelli
1 large pkg. Velveeta cheese

Preparation

Brown meat.
Add celery and mushrooms.
Season to taste as desired.
Cook spaghetti.
Add meat mixture to spaghetti.
While hot, add chunks of cheese (entire package of cheese).
Mix until melted.
Add stewed tomatoes.
Mix.
Bake to heat and assure cheese all melted at about 350\u00b0 for 20 minutes.